Restaurant and bar expo

Four hundred tastings a day and a chef who wanted the sourcing paperwork.

Expos

Client
Marrow and Vine
Where
Chicago, South Hall
When
October 2025
Booked for
Four day tasting booth

A tasting booth across a four day foodservice show. Pour, hand over, answer, reset, and do it again. My food handler card is why I get these, and the sourcing binder under the counter is why the chefs stayed to talk.

G foodservice 1
G foodservice 2
Measured, every time.
G foodservice 3
The eleven o'clock rush.
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Handing one across.
G foodservice 5
Twelve ready at all times.
G foodservice 6
The chef who wanted the sourcing binder.
G foodservice 7
Blue booth light, not my favorite.
G foodservice 8
Wiping down between rounds.
G foodservice 9
Plating for the two o'clock demo.
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